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Cannoli alla Nocciôa
Cannoli alla Nocciôa by MD provides 505 kcal per 100 g, with 49 g of sugars and 3.7 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cannoli di wafer category. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 505 kcal |
| Total fat | 24 g |
| Saturated fat | 22 g |
| Carbohydrates | 67 g |
| Total sugars | 49 g |
| Added sugars | 49 g |
| Protein | 3.7 g |
| Salt | 0.3 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
zucchero, farina di grano tenero, olio di cocco, siero di latte in polvere, cacao magro in polvere, pasta di nocciole (6% nella crema), latte magro in polvere, tuorlo d'uovo in polvere, emulsionanti: lecitina di soia, sale, coloranti: E150d, aromi,
- Allergens
- EggsGlutenMilkNutsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No palm oil
- Sold in
- France, Italy
- Barcode
- 8019730035550
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cannoli alla Nocciôa?
Cannoli alla Nocciôa contains 505 kcal per 100 g.
How much sugar is in Cannoli alla Nocciôa?
Cannoli alla Nocciôa has 49 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cannoli alla Nocciôa healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cannoli alla Nocciôa vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cannoli alla Nocciôa contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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