Nutrition report ready

Candy, Mints

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Market Pantry product.

NOVA 4

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Candy, Mints

by Market Pantry Barcode 0628919001736
Not enough data to compute
Ultra-processed food

Candy, Mints by Market Pantry provides 366 kcal per 100 g, with 87.8 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
87.8 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 41 g (11 PIECES | PER)

Nutrient Per 100 g Per serving% DV*
Calories 366 kcal 150 kcal
Total fat 0 g 0 g 0%
Carbohydrates 95.1 g 39 g 14%
Total sugars 87.8 g 36 g
Protein 0 g 0 g 0%
Salt 0 g 0 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Nutrition claims check

Claims its numbers support

Fat-free
0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
Very low sodium
12 mg sodium per 100 g (EU: no more than 40 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Ingredients

Sugar, glucose syrup, modified corn starch, glucose-fructose and/or dextrose, glycerin, natural flavour, colour (includes tartrazine), soy lecithin.

Palm oil free
Allergens
Soybeans

Additives 4

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

United States

FDA asks to phase out E102

Yellow 5 (E102) is among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.

California

Barred from California public schools E102

The California School Food Safety Act (AB 2316) bars Yellow 5 (E102) from food served or sold in public schools from December 31, 2027.

West Virginia

Barred from West Virginia school meals E102

West Virginia HB 2354 has barred Yellow 5 (E102) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.

European Union

Warning label required in the EU E102

In the EU, food containing Yellow 5 (E102) must state that it "may have an adverse effect on activity and attention in children."

What these additives are and what the research says: Yellow 5.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Serving size
41 g (11 PIECES | PER)
Sold in
United States
Barcode
0628919001736

Prices reported by shoppers

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Frequently asked questions

How many calories are in Candy, Mints?

Candy, Mints contains 366 kcal per 100 g and about 150 kcal per serving (41 g (11 PIECES | PER)).

How much sugar is in Candy, Mints?

Candy, Mints has 87.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Candy, Mints healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Candy, Mints contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Does Candy, Mints contain additives restricted in the US or the EU?

Its ingredient list includes Yellow 5 (E102). FDA is asking manufacturers to stop using it by the end of 2027 (voluntarily); California bars it from public schools from December 31, 2027; West Virginia bars it from school meals; the EU requires a warning label on food with it. Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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