Candy

by Lannaman's Candy Co in Candies Barcode 0775001079057
Bad nutritional quality
Ultra-processed food

Candy by Lannaman's Candy Co provides 353 kcal per 100 g, with 64.7 g of sugars and 0 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Candies category.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
64.7 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3 pieces (17 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 353 kcal 60 kcal 364
Total fat 0 g 0 g 0% 3.3 −100%
Carbohydrates 94.1 g 16 g 6% 81.6 +15%
Total sugars 64.7 g 11 g 54.5 +19%
Protein 0 g 0 g 0% 2.1 −100%
Salt 0 g 0 g 0.3 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 11621 Candies products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.

Compared with other candies

Calories lower 36%
Sugars higher 38%
Salt lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, corn syrup, malic acid, natural & artificial flavors and colorings, red 40 & yellow 5

Palm oil free

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
3 pieces (17 g)
Sold in
United States
Barcode
0775001079057

Prices reported by shoppers

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Frequently asked questions

How many calories are in Candy?

Candy contains 353 kcal per 100 g and about 60 kcal per serving (3 pieces (17 g)).

How much sugar is in Candy?

Candy has 64.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Candy healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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