Campbell's Tomato A to Z's

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrition claims check

Claims its numbers support

Source of protein

12% of calories from protein (EU: at least 12% of calories from protein)

Fat-free

0 g fat per 100 g (EU: no more than 0.5 g per 100 g)

Low saturated fat

0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Ingredients

ition acts 25 servings container (2 cup (120ml) sed soup amount/serving total fat og saturated fat og 2 trans fat og cholesterol 0mg sodium 470mg $100 egg, wheat. % daily value* amount/serving % daily 0% total carbohydrate 0% dietary fiber 2g total sugars 9g ● vitamin d 0mcg 0% calcium 20mg 0% • iron 0.8mg4 lories serving potassium 670mg 15% • vitamin c 9mg 10% dients: tomato puree (water, tomato paste), enriched pasta (wheat flour, egg whites biznine mononitrate, riboflavin, folic acid), water, sugar, contains less than salt, potassium salt, wheat flour, natural flavoring, citric acid, ascorbic ad garlic extract. soup company, camden, nj, u.s.a. 08103-1701 buengineered food ingredients. cedents from corn and sugar in this product genetically modified crops. comments 1800 257 8443 campbells.com 1000127829 27829-2n 910001029891 rinse & insert lid metal can 0% 20% protein 3g includes 59 added sugas microwave on high 2½ to 3 min in covered microwavable bowl. let stand 1 min. carefully remove and stir (note, if using milk, use stove preparation for best results microwaves vary

Allergens

Gluten

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in

United States

Barcode

0051000278296

Prices reported by shoppers