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Campbell’s cream of mushroom soup
Campbell’s cream of mushroom soup by Campbell's provides 156 kcal per 100 g, with 1.6 g of sugars and 3.1 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cream of mushroom soups category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 156 kcal | 72 +117% |
| Total fat | 10.9 g | 3.5 +212% |
| Saturated fat | 1.6 g | 1.5 +7% |
| Carbohydrates | 12.5 g | 7.7 +63% |
| Total sugars | 1.6 g | 1.9 −19% |
| Dietary fiber | 0 g | 0.9 −100% |
| Protein | 3.1 g | 2.3 +35% |
| Salt | 3.4 g | 1.4 +148% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 73 Cream of mushroom soups products on Foodmetria.
Compared with other cream of mushroom soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
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Product details
- Sold in
- United States
- Barcode
- 05100101
Prices reported by shoppers
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Frequently asked questions
How many calories are in Campbell’s cream of mushroom soup?
Campbell’s cream of mushroom soup contains 156 kcal per 100 g.
How much sugar is in Campbell’s cream of mushroom soup?
Campbell’s cream of mushroom soup has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Campbell’s cream of mushroom soup healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated November 30, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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