Campbell's  canned pasta original

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 can (213 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein

13% of calories from protein (EU: at least 12% of calories from protein)

Low sugar

4.2 g sugars per 100 g (EU: no more than 5 g per 100 g)

Fat-free

0.5 g fat per 100 g (EU: no more than 0.5 g per 100 g)

Low saturated fat

0.2 g per 100 g, 3% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Source of fiber

1.4 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Ingredients

Water, tomato puree (water, tomato paste), enriched macaroni product (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, contains less than 2% of: salt, enzyme modified cheddar cheese (cheddar cheese [cultured milk, salt, enzymes, calcium chloride], water, disodium phosphate, enzymes), carrot juice concentrate, flavoring, potassium chloride, vegetable oil (corn, canola, and/or soybean), enzyme modified butter, skim milk, paprika extract for color, citric acid, onion extract.

Allergens

Gluten

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1 can (213 g)

Sold in

United States

Barcode

0051000026392

Prices reported by shoppers