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Campanelle bio aux oeufs
Campanelle bio aux oeufs provides 371 kcal per 100 g, with 1.9 g of sugars and 15 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Egg pastas category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 371 kcal | 330 +13% |
| Total fat | 2.9 g | 3.5 −18% |
| Saturated fat | 0.7 g | 1.1 −38% |
| Carbohydrates | 69 g | 60.4 +14% |
| Total sugars | 1.9 g | 2.5 −24% |
| Protein | 15 g | 12.8 +17% |
| Salt | 0 g | 0.2 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 315 Egg pastas products on Foodmetria.
Compared with other egg pastas
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- Organic
- Sold in
- France
- Barcode
- 3760243322709
Prices reported by shoppers
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Frequently asked questions
How many calories are in Campanelle bio aux oeufs?
Campanelle bio aux oeufs contains 371 kcal per 100 g.
How much sugar is in Campanelle bio aux oeufs?
Campanelle bio aux oeufs has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Campanelle bio aux oeufs healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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