View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Calissons de Provence
Calissons de Provence by Chabert & Guillot provides 448 kcal per 100 g, with 61.3 g of sugars and 8 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Confectioneries category and comes in a 150 g pack. Contains: nuts, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 448 kcal | 409 +9% |
| Total fat | 17.8 g | 9.5 +87% |
| Saturated fat | 1.5 g | 6.1 −76% |
| Carbohydrates | 64.3 g | 74.3 −14% |
| Total sugars | 61.3 g | 54.6 +12% |
| Added sugars | 20.4 g | 39.4 −48% |
| Protein | 8 g | 3.3 +139% |
| Salt | 0 g | 0.3 −96% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 19312 Confectioneries products on Foodmetria.
Compared with other confectioneries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
AMANDES, melon confit (melon, sirop de glucose-fructose, sucre, conservateurs E202, ANHYDRIDE SULFUREUX, correcteur d'acidité E330), écorce d'orange confite (écorce d'orange, sirop de glucose-fructose, sucre, correcteur d'acidité : E3:30, conservateur : ANHYDRIDE SULFUREUX), sucre, eau, sirop de glucose, sucre Inverti, pain azyme (fécule de pomme de terre, eau), blanc d'CEUF, aromes. Présence possible d'autres frults à coquIe.
- Allergens
- NutsSulphur dioxide and sulphites
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 150 g
- Sold in
- France
- Barcode
- 3105561090501
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Calissons de Provence?
Calissons de Provence contains 448 kcal per 100 g.
How much sugar is in Calissons de Provence?
Calissons de Provence has 61.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Calissons de Provence healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Calissons de Provence contain?
According to the label data it contains: Nuts, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a 
a NOVA 4 
b NOVA 4 
b NOVA 4 More confectioneries
View all →
e NOVA 4 
d NOVA 3 
e NOVA 4 
e NOVA 4 
b NOVA 4 
e NOVA 4 More from Chabert & Guillot
View all →
e NOVA 4 
e NOVA 4 
e 
e 
NOVA 4 
e NOVA 4