Calin

by Yoplait 200 g in Fromages blancs Barcode 3297560232027
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Calin by Yoplait provides 108 kcal per 100 g, with 13.8 g of sugars and 7 g of protein. That is 105% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fromages blancs category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
2.6 g · Low
Saturated fat
1.8 g · Moderate
Sugars
13.8 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 108 kcal 105
Total fat 2.6 g 5.4 −52%
Saturated fat 1.8 g 3.3 −46%
Carbohydrates 14 g 7.3 +91%
Total sugars 13.8 g 6.7 +105%
Added sugars 2.8 g 2.5 +12%
Protein 7 g 6.7
Salt 0.1 g 0.2 −51%

Category average across 594 Fromages blancs products on Foodmetria.

Compared with other fromages blancs

Calories higher 37%
Sugars higher 6%
Salt lower 30%
Saturated fat lower 27%
Protein top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

FgoaAC,t BIANC SAVEUR VANILLE AU PASTEURISÉ EN CALCIUM ET EN VITAMINE O. calcium, modifié de mais, sirop de glucose, de vantltcs épuisées, colorants (curcuma (011). conservateur (8202), vitamine D. Décor : [Zit origine franœ

Palm oil free

Product details

Quantity
200 g
Sold in
France
Barcode
3297560232027

Prices reported by shoppers

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Frequently asked questions

How many calories are in Calin?

Calin contains 108 kcal per 100 g.

How much sugar is in Calin?

Calin has 13.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Calin healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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