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Caldo Vegetal bajo en sal con aceite de oliva virgen extra

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Biogoret product.

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Caldo Vegetal bajo en sal con aceite de oliva virgen extra

by Biogoret in Groceries Barcode 8436015593343
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Caldo Vegetal bajo en sal con aceite de oliva virgen extra by Biogoret provides 6 kcal per 100 g, with 0.1 g of sugars and 0.1 g of protein. That is 99% less sugar than the average product in this category. It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.2 g · Low
Sugars
0.1 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 6 kcal 194 −97%
Total fat 0.4 g 12.8 −97%
Saturated fat 0.2 g 2.4 −92%
Carbohydrates 0.4 g 16.2 −98%
Total sugars 0.1 g 9.8 −99%
Protein 0.1 g 2.8 −96%
Salt 0.2 g 5.9 −96%

Category average across 59921 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 11%
Sugars lower 17%
Salt lower 16%
Saturated fat lower 47%
Protein top 66%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
No glutenOrganicVegetarianEU OrganicVeganES-ECO-019-CTNo palm oil
Sold in
Spain
Barcode
8436015593343

Prices reported by shoppers

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Frequently asked questions

How many calories are in Caldo Vegetal bajo en sal con aceite de oliva virgen extra?

Caldo Vegetal bajo en sal con aceite de oliva virgen extra contains 6 kcal per 100 g.

How much sugar is in Caldo Vegetal bajo en sal con aceite de oliva virgen extra?

Caldo Vegetal bajo en sal con aceite de oliva virgen extra has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Caldo Vegetal bajo en sal con aceite de oliva virgen extra vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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