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Cal eggs
Cal eggs provides 143 kcal per 100 g, with 0 g of sugars and 12.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Quail eggs category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 143 kcal | 160 −11% |
| Total fat | 8.9 g | 11.5 −22% |
| Saturated fat | 3.6 g | 3.7 |
| Carbohydrates | 0 g | 1.1 −100% |
| Total sugars | 0 g | 0.3 −100% |
| Dietary fiber | 0 g | 0.2 −100% |
| Protein | 12.5 g | 13.1 |
| Salt | 0.4 g | 0.3 +7% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 94 Quail eggs products on Foodmetria.
Compared with other quail eggs
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- United States
- Barcode
- 0072279112272
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cal eggs?
Cal eggs contains 143 kcal per 100 g.
How much sugar is in Cal eggs?
Cal eggs has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cal eggs healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated November 7, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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