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Cake fruit
Cake fruit by PASTELERIA MANDUL S.L. provides 418 kcal per 100 g, with 21.8 g of sugars and 5 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Fruit cakes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 418 kcal | 374 +12% |
| Total fat | 25.9 g | 15 +73% |
| Saturated fat | 3.3 g | 4.9 −33% |
| Carbohydrates | 40.5 g | 54.1 −25% |
| Total sugars | 21.8 g | 32.5 −33% |
| Protein | 5 g | 5.1 |
| Salt | 0.5 g | 0.6 −10% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 447 Fruit cakes products on Foodmetria.
Compared with other fruit cakes
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Spain
- Barcode
- 8423915010513
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cake fruit?
Cake fruit contains 418 kcal per 100 g.
How much sugar is in Cake fruit?
Cake fruit has 21.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Cake fruit healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated October 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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