Cake BIO Abricot, Raisin et Citron

by France cake bio 250 g in Bio Barcode 3517472125089
Poor nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Cake BIO Abricot, Raisin et Citron by France cake bio provides 414 kcal per 100 g, with 34 g of sugars and 5.8 g of protein. That is 188% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bio category and comes in a 250 g pack. Contains: eggs, gluten, milk, nuts.

Nutrient levels per 100 g

Fat
18 g · High
Saturated fat
2.2 g · Moderate
Sugars
34 g · High
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 25g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 414 kcal 104 kcal 263 +57%
Total fat 18 g 4.5 g 6% 11.5 +57%
Saturated fat 2.2 g 0.6 g 3% 2 +8%
Carbohydrates 55 g 13.8 g 5% 33.5 +64%
Total sugars 34 g 8.5 g 11.8 +188%
Added sugars 18.3 g 4.6 g 9% 9.8 +88%
Dietary fiber 4.3 g 1.1 g 4% 3.4 +27%
Protein 5.8 g 1.5 g 3% 5.5 +6%
Salt 0.8 g 0.2 g 0.4 +129%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 60 Bio products on Foodmetria.

Compared with other bio

Calories higher 23%
Sugars higher 17%
Salt higher 14%
Saturated fat higher 27%
Protein top 40%
Fiber top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de blé* T80 et T55 22% (gluten), huile de colza* désodorisée, sucre de canne*blond, oeufs entiers* 11%, jaunes d’oeufs* en poudre réhydratés, abricots secs* 8%, raisins secs* 8%, sirop de sucre de canne*inverti, écorces de citron confites* 5,8% (écorces de citron* 4%, sucre*, sirop de riz*), gomme d’acacia*, rhum*, arôme naturel d’abricot*, poudres à lever (tartrates de potassium, carbonates de sodium), sel marin, caramel * (sucre de canne*, eau), extrait de vanille*. * Issu de l’agriculture biologique

Palm oil freeNot vegan
Allergens
EggsGlutenMilkNuts
May contain traces
Nuts

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Serving size
25g
Labels & certifications
OrganicEU AgricultureEU OrganicNo palm oilnon-EU AgricultureEU/non-EU AgricultureFR-BIO-01Ab agriculture biologiquePme plusTrimanIFS
Sold in
France
Barcode
3517472125089

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cake BIO Abricot, Raisin et Citron?

Cake BIO Abricot, Raisin et Citron contains 414 kcal per 100 g and about 104 kcal per serving (25g).

How much sugar is in Cake BIO Abricot, Raisin et Citron?

Cake BIO Abricot, Raisin et Citron has 34 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cake BIO Abricot, Raisin et Citron healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cake BIO Abricot, Raisin et Citron vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cake BIO Abricot, Raisin et Citron contain?

According to the label data it contains: Eggs, Gluten, Milk, Nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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