Cake batter non-dairy frozen dessert, cake batter
Cake batter non-dairy frozen dessert, cake batter by Arctic Zero provides 69 kcal per 100 g, with 8.6 g of sugars and 1.7 g of protein. That is 60% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (58 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 69 kcal | 40 kcal | 214 −68% | |
| Total fat | 0 g | 0 g | 0% | 10 −100% |
| Saturated fat | 0 g | 0 g | 0% | 6.2 −100% |
| Carbohydrates | 15.5 g | 9 g | 3% | 28.4 −45% |
| Total sugars | 8.6 g | 5 g | 21.6 −60% | |
| Dietary fiber | 6.9 g | 4 g | 14% | 1 +621% |
| Protein | 1.7 g | 1 g | 2% | 3.4 −49% |
| Salt | 0.3 g | 0.2 g | 0.2 +32% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10948 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Purified water, organic cane sugar, prebiotic fiber, faba bean protein concentrate, acacia gum, tara gum, guar gum, natural flavors, sea salt, turmeric, monk fruit concentrate.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (58 g)
- Sold in
- United States
- Barcode
- 0852244003305
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cake batter non-dairy frozen dessert, cake batter?
Cake batter non-dairy frozen dessert, cake batter contains 69 kcal per 100 g and about 40 kcal per serving (1/2 cup (58 g)).
How much sugar is in Cake batter non-dairy frozen dessert, cake batter?
Cake batter non-dairy frozen dessert, cake batter has 8.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Cake batter non-dairy frozen dessert, cake batter healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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