Cake aux Deux Cerises

by Vital Ainé in Fruit cakes Barcode 3333040008444
Bad nutritional quality
Green-Score
c
Environmental impact estimate

Cake aux Deux Cerises by Vital Ainé provides 397 kcal per 100 g, with 36 g of sugars and 3.6 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Fruit cakes category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
17 g · Moderate
Saturated fat
7.6 g · High
Sugars
36 g · High
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 397 kcal 374 +6%
Total fat 17 g 15 +13%
Saturated fat 7.6 g 4.9 +55%
Carbohydrates 56 g 54.1
Total sugars 36 g 32.5 +11%
Protein 3.6 g 5.1 −29%
Salt 0.7 g 0.6 +28%

Category average across 447 Fruit cakes products on Foodmetria.

Compared with other fruit cakes

Calories higher 30%
Sugars higher 36%
Salt higher 25%
Saturated fat higher 29%
Protein top 93%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

Allergens
EggsGlutenMilkSoybeans
May contain traces
Nuts

Product details

Sold in
France
Barcode
3333040008444

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cake aux Deux Cerises?

Cake aux Deux Cerises contains 397 kcal per 100 g.

How much sugar is in Cake aux Deux Cerises?

Cake aux Deux Cerises has 36 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cake aux Deux Cerises healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Cake aux Deux Cerises contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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