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Cake au citron sans gluten
Cake au citron sans gluten provides 428 kcal per 100 g, with 33 g of sugars and 8.1 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 300 g pack. Contains: eggs, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 428 kcal | 389 +10% |
| Total fat | 20 g | 18.2 +10% |
| Saturated fat | 9 g | 7.4 +22% |
| Carbohydrates | 33 g | 51.9 −36% |
| Total sugars | 33 g | 31.8 |
| Added sugars | 32.4 g | 24.2 +34% |
| Dietary fiber | 0.3 g | 1.8 −84% |
| Protein | 8.1 g | 4.7 +71% |
| Salt | 0.4 g | 0.7 −36% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Œuf*, sucre de canne*, farine de riz complet*, huile de coco*, farine de millet*, sucre inverti*, poudre d'amande*, poudre à lever* (amidon de maïs, acidifiant : tartrate de potassium (de jus de raisin bio), agent levant : bicarbonate de sodium), épaississant : gomme de guar*, jus de citron* (0.18%), sel, huile essentielle de citron* (0.07%). "Ingrédients agricoles issus de l'Agriculture Biologique. Allergènes : garanti sans gluten et sans lactose - contient œuf et fruits à coque.
- Allergens
- EggsNuts
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300 g
- Labels & certifications
- No glutenOrganicEU OrganicNo preservativesnon-EU AgricultureEU AgricultureEU/non-EU AgricultureFR-BIO-01No lactoseAb agriculture biologique
- Sold in
- France
- Barcode
- 3760245790216
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cake au citron sans gluten?
Cake au citron sans gluten contains 428 kcal per 100 g.
How much sugar is in Cake au citron sans gluten?
Cake au citron sans gluten has 33 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cake au citron sans gluten healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cake au citron sans gluten vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cake au citron sans gluten contain?
According to the label data it contains: Eggs, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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