Cake
Cake by Xiphias provides 254 kcal per 100 g, with 28.2 g of sugars and 4.2 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.5 CAKE (71 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 254 kcal | 180 kcal | 389 −35% | |
| Total fat | 5.6 g | 4 g | 5% | 18.1 −69% |
| Saturated fat | 5.6 g | 4 g | 20% | 7.4 −24% |
| Carbohydrates | 46.5 g | 33 g | 12% | 51.9 −10% |
| Total sugars | 28.2 g | 20 g | 31.8 −11% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 4.2 g | 3 g | 6% | 4.7 −11% |
| Salt | 0.8 g | 0.6 g | 0.7 +20% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid, sugar, water, whole eggs, soybean oil, chocolate chips (sugar, partially hydrogenated vegetable oils (soybean, cotton seed), cocoa powder, soy lecithin and sorbitan monostearate and polysorbate-60 (added as emulsifiers), vanillin, corn starch, whey, baking powder (leavening), baking soda, wheat gluten, salt, lecithin, mono and digycerides, natural and artificial flavors, potassium sorbate and sodium propionate added as a preservative (to retain freshness)
- Allergens
- EggsGlutenMilkSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.5 CAKE (71 g)
- Sold in
- United States
- Barcode
- 0728795156794
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cake?
Cake contains 254 kcal per 100 g and about 180 kcal per serving (0.5 CAKE (71 g)).
How much sugar is in Cake?
Cake has 28.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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