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Cajun Salmon with Cauli Rice and Spiced Red Cabbage
Cajun Salmon with Cauli Rice and Spiced Red Cabbage by Munchfit provides 442 kcal per 100 g, with 4.5 g of sugars and 6.9 g of protein. That is 151% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Meals with salmon category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 530g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 442 kcal | 2,343 kcal | 158 +180% | |
| Total fat | 4.7 g | 25.1 g | 32% | 8.1 −41% |
| Saturated fat | 0.9 g | 4.5 g | 23% | 2.6 −67% |
| Carbohydrates | 93 g | 492.9 g | 179% | 12.8 +624% |
| Total sugars | 4.5 g | 23.7 g | 1.8 +151% | |
| Dietary fiber | 2 g | 10.8 g | 39% | 1.3 +57% |
| Protein | 6.9 g | 36.7 g | 73% | 7.9 −12% |
| Salt | 0.3 g | 1.5 g | 0.7 −59% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 219 Meals with salmon products on Foodmetria.
Compared with other meals with salmon
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 530g
- Sold in
- United Kingdom
- Barcode
- 5060605430744
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cajun Salmon with Cauli Rice and Spiced Red Cabbage?
Cajun Salmon with Cauli Rice and Spiced Red Cabbage contains 442 kcal per 100 g and about 2,343 kcal per serving (530g).
How much sugar is in Cajun Salmon with Cauli Rice and Spiced Red Cabbage?
Cajun Salmon with Cauli Rice and Spiced Red Cabbage has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cajun Salmon with Cauli Rice and Spiced Red Cabbage healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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