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Cabbage & Radish Kimchi
Cabbage & Radish Kimchi by Kim's Kitchen provides 204 kcal per 100 g, with 4.6 g of sugars and 2.4 g of protein. That is 93% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Kimchi category and comes in a 400g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 204 kcal | 39 +419% |
| Total fat | 1.1 g | 0.6 +85% |
| Saturated fat | 0.1 g | 0.1 −31% |
| Carbohydrates | 46 g | 6.2 +637% |
| Total sugars | 4.6 g | 2.4 +93% |
| Added sugars | 0.6 g | 1.6 −60% |
| Dietary fiber | 2.7 g | 2.4 +14% |
| Protein | 2.4 g | 1.7 +44% |
| Salt | 2.2 g | 1.8 +23% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 154 Kimchi products on Foodmetria.
Compared with other kimchi
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Korean Cabbage(43.14%), Radish (31.45%), Red Pepper Powder, Onion, Salt, Garlic, Leek, Ginger, Sugar, Rice Powder, Flavour Enhancer (E621)
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400g
- Labels & certifications
- HalalHACCP
- Sold in
- United Kingdom
- Barcode
- 5055014309187
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cabbage & Radish Kimchi?
Cabbage & Radish Kimchi contains 204 kcal per 100 g.
How much sugar is in Cabbage & Radish Kimchi?
Cabbage & Radish Kimchi has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cabbage & Radish Kimchi healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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