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Cabanossy
Cabanossy by Gøl provides 270 kcal per 100 g, with 0.5 g of sugars and 13 g of protein. That is 59% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sausages category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 85 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 270 kcal | 230 kcal | 276 | |
| Total fat | 23 g | 19.6 g | 25% | 22.4 |
| Saturated fat | 8.7 g | 7.4 g | 37% | 8.4 |
| Carbohydrates | 2.8 g | 2.4 g | 1% | 2.9 −5% |
| Total sugars | 0.5 g | 0.4 g | 1.2 −59% | |
| Added sugars | 0 g | 0 g | 0% | 1.2 −100% |
| Protein | 13 g | 11.1 g | 22% | 15.8 −18% |
| Salt | 2.6 g | 2.2 g | 2.2 +15% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6763 Sausages products on Foodmetria.
Compared with other sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Innehållsförteckning INNEHÅLL Ingredienser: Griskött (78%), vatten, salt, potatisstärkelse, SOJAPROTEIN, ärtmjöl, kryddor, svartpeppar, paprika, stabiliseringsmedel (E 451), glukossirap, vitlök, antioxidationsmedel (E 300, E 301), köttbuljong (från gris), druvsocker, kryddextrakt, lök, konserveringsmedel (E 250), gristarm. 78% KÖTT.
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 85 g
- Sold in
- Sweden
- Barcode
- 5707196272963
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cabanossy?
Cabanossy contains 270 kcal per 100 g and about 230 kcal per serving (85 g).
How much sugar is in Cabanossy?
Cabanossy has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cabanossy healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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