Nutrition report ready

Buttery garlic crackers, buttery garlic

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E NOVA 3

View details

Buttery garlic crackers, buttery garlic

in Biscuits and cakes Barcode 0030100383680
Bad nutritional quality
Processed food

Buttery garlic crackers, buttery garlic provides 500 kcal per 100 g, with 7.1 g of sugars and 7.1 g of protein. That is 53% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Biscuits and cakes category. Contains: gluten.

Nutrient levels per 100 g

Fat
21.4 g · High
Saturated fat
3.6 g · Moderate
Sugars
7.1 g · Moderate
Salt
2.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 crackers (14 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 500 kcal 70 kcal 433 +16%
Total fat 21.4 g 3 g 4% 17.3 +24%
Saturated fat 3.6 g 0.5 g 3% 5.1 −30%
Carbohydrates 64.3 g 9 g 3% 63.5
Total sugars 7.1 g 1 g 15 −53%
Dietary fiber 7.1 g 1 g 4% 4.7 +51%
Protein 7.1 g 1 g 2% 9.7 −26%
Salt 2.7 g 0.4 g 1.3 +111%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3373 Biscuits and cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

High fiber
7.1 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other biscuits and cakes

Calories higher 18%
Sugars lower 44%
Salt higher 5%
Saturated fat higher 48%
Protein top 56%
Fiber top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), soybean oil with tbhq for freshness, sugar, salt, contains two percent or less of high fructose corn syrup, leavening (sodium acid p

Allergens
Gluten

Product details

Serving size
4 crackers (14 g)
Sold in
United States
Barcode
0030100383680

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Buttery garlic crackers, buttery garlic?

Buttery garlic crackers, buttery garlic contains 500 kcal per 100 g and about 70 kcal per serving (4 crackers (14 g)).

How much sugar is in Buttery garlic crackers, buttery garlic?

Buttery garlic crackers, buttery garlic has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Buttery garlic crackers, buttery garlic healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Buttery garlic crackers, buttery garlic contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Buttery garlic crackers, buttery garlic? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More biscuits and cakes

View all →