Butterscotch caramel dip
Butterscotch caramel dip by Litehouse provides 361 kcal per 100 g, with 47.2 g of sugars and 2.8 g of protein. That is 380% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (36 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 361 kcal | 130 kcal | 194 +86% | |
| Total fat | 12.5 g | 4.5 g | 6% | 12.8 |
| Saturated fat | 11.1 g | 4 g | 20% | 2.4 +358% |
| Carbohydrates | 58.3 g | 21 g | 8% | 16.1 +261% |
| Total sugars | 47.2 g | 17 g | 9.8 +380% | |
| Added sugarsUSDA | 44.4 g | 16 g | 32% | 4.8 +829% |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 2.8 g | 1 g | 2% | 2.8 |
| Salt | 0.5 g | 0.2 g | 5.9 −92% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
High fructose corn syrup, corn syrup, water, hydrogenated coconut oil, sugar, skim milk powder, modified corn starch, butter, salt, natural and artificial flavors, disodium phosphate, potassium sorbate (to protect quality), monoglycerides, calcium disodium edta (to protect quality), caramel color.
- Allergens
- Milk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (36 g)
- Sold in
- United States
- Barcode
- 0077661136447
Prices reported by shoppers
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Frequently asked questions
How many calories are in Butterscotch caramel dip?
Butterscotch caramel dip contains 361 kcal per 100 g and about 130 kcal per serving (2 Tbsp (36 g)).
How much sugar is in Butterscotch caramel dip?
Butterscotch caramel dip has 47.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Butterscotch caramel dip healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Butterscotch caramel dip vegan?
Based on its ingredient list, it is not vegan.
What allergens does Butterscotch caramel dip contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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