Butternut Squash & Garlic

by Blue Menu Barcode 0060383032524
Not enough data to compute
Ultra-processed food

Butternut Squash & Garlic by Blue Menu provides 44 kcal per 100 g, with 2.4 g of sugars and 0.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0.8 g · Low
Sugars
2.4 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 250.0g

Nutrient Per 100 g Per serving% DV*
Calories 44 kcal 110 kcal
Total fat 1.2 g 3 g 4%
Saturated fat 0.8 g 2 g 10%
Carbohydrates 7.6 g 19 g 7%
Total sugars 2.4 g 6 g
Added sugars 0 g 0 g 0%
Dietary fiber 1.2 g 3 g 11%
Protein 0.8 g 2 g 4%
Salt 0.1 g 0.2 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

water, butternut squash, carrot, onion, potato, cream (milk), garlic paste (garlic, salt, citric acid), corn starch, agave fibre, butter, salt, spices and herbs.

Palm oil freeNot veganVegetarian
Allergens
Milk

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
250.0g
Sold in
United States
Barcode
0060383032524

Prices reported by shoppers

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Frequently asked questions

How many calories are in Butternut Squash & Garlic?

Butternut Squash & Garlic contains 44 kcal per 100 g and about 110 kcal per serving (250.0g).

How much sugar is in Butternut Squash & Garlic?

Butternut Squash & Garlic has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Butternut Squash & Garlic healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Butternut Squash & Garlic vegan?

Based on its ingredient list, it is not vegan.

What allergens does Butternut Squash & Garlic contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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