Buttermilk pancakes, buttermilk
Buttermilk pancakes, buttermilk by Hy-Vee provides 214 kcal per 100 g, with 10.3 g of sugars and 4.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 pancakes (117 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 214 kcal | 250 kcal | |
| Total fat | 2.6 g | 3 g | 4% |
| Saturated fat | 0.4 g | 0.5 g | 3% |
| Carbohydrates | 42.7 g | 50 g | 18% |
| Total sugars | 10.3 g | 12 g | |
| Dietary fiber | 0.9 g | 1.1 g | 4% |
| Protein | 4.3 g | 5 g | 10% |
| Salt | 0.9 g | 1.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low fat
- 2.6 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 0.4 g per 100 g, 2% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Ingredients
Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), whey, water, sugar, buttermilk, soy oil, dextrose, baking powder, whole eggs, salt, soy lecithin.
- Allergens
- EggsGlutenMilkSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 pancakes (117 g)
- Sold in
- United States
- Barcode
- 0075450108606
Prices reported by shoppers
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Frequently asked questions
How many calories are in Buttermilk pancakes, buttermilk?
Buttermilk pancakes, buttermilk contains 214 kcal per 100 g and about 250 kcal per serving (3 pancakes (117 g)).
How much sugar is in Buttermilk pancakes, buttermilk?
Buttermilk pancakes, buttermilk has 10.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Buttermilk pancakes, buttermilk healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Buttermilk pancakes, buttermilk vegan?
Based on its ingredient list, it is not vegan.
What allergens does Buttermilk pancakes, buttermilk contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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