Nutrition report ready

Buttermilk Biscuits

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Great Value product.

Nutri-Score E NOVA 4

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Buttermilk Biscuits

by Great Value 20 in Biscuits Barcode 0078742000756
Bad nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Buttermilk Biscuits by Great Value provides 305 kcal per 100 g, with 3.4 g of sugars and 6.8 g of protein. That is 88% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category and comes in a 20 pack. Contains: gluten, milk.

Nutrient levels per 100 g

Fat
13.6 g · Moderate
Saturated fat
10.2 g · High
Sugars
3.4 g · Low
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (59 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 305 kcal 180 kcal 457 −33%
Total fat 13.6 g 8 g 10% 20.3 −33%
Saturated fat 10.2 g 6 g 30% 8.8 +15%
Carbohydrates 37.3 g 22 g 8% 64 −42%
Total sugars 3.4 g 2 g 28.5 −88%
Added sugars 1.7 g 1 g 2% 18.5 −91%
Dietary fiber 0.2 g 0.1 g 0% 3.5 −95%
Protein 6.8 g 4 g 8% 6.8
Salt 2.2 g 1.3 g 0.7 +218%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23309 Biscuits products on Foodmetria.

Nutrition claims check

Claims its numbers support

Low sugar
3.4 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other biscuits

Calories lower 2%
Sugars lower 5%
Salt higher 2%
Saturated fat higher 35%
Protein top 42%
Fiber top 78%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (palm oil), nonfat dry milk. contains 2% or less of: sugar, sodium bicarbonate, sodium aluminum phosphate, salt, sodium caseinate, buttermilk, sodium acid pyrophosphate, whey, datem, mono-and diglycerides, enzyme, natural flavor. contains milk and wheat.

Contains palm oilNot veganMaybe vegetarian
Allergens
GlutenMilk

Additives 5

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
20
Serving size
1 serving (59 g)
Sold in
United States
Barcode
0078742000756

Prices reported by shoppers

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Frequently asked questions

How many calories are in Buttermilk Biscuits?

Buttermilk Biscuits contains 305 kcal per 100 g and about 180 kcal per serving (1 serving (59 g)).

How much sugar is in Buttermilk Biscuits?

Buttermilk Biscuits has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Buttermilk Biscuits healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Buttermilk Biscuits vegan?

Based on its ingredient list, it is not vegan.

What allergens does Buttermilk Biscuits contain?

According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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