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Butter reggiano
Butter reggiano by Delitia provides 786 kcal per 100 g and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Fats category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (14 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 786 kcal | 110 kcal | 661 +19% | |
| Total fat | 85.7 g | 12 g | 15% | 70.3 +22% |
| Saturated fat | 60.7 g | 8.5 g | 43% | 28 +117% |
| Carbohydrates | 0 g | 0 g | 0% | 5.7 −100% |
| Protein | 0 g | 0 g | 0% | 1.4 −100% |
| Salt | 0 g | 0 g | 0.8 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1553 Fats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Compared with other fats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pasteurized cream,cultures.
- Allergens
- Milk
Product details
- Serving size
- 1 Tbsp (14 g)
- Sold in
- United States
- Barcode
- 0809286656129
Prices reported by shoppers
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Frequently asked questions
How many calories are in Butter reggiano?
Butter reggiano contains 786 kcal per 100 g and about 110 kcal per serving (1 Tbsp (14 g)).
Is Butter reggiano healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Butter reggiano vegan?
Based on its ingredient list, it is not vegan.
What allergens does Butter reggiano contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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