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Butter basted breast joint with pork sage and onion stuffing
Butter basted breast joint with pork sage and onion stuffing by Sainsbury's provides 252 kcal per 100 g and 34.3 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Chicken breasts category and comes in a 500 g pack. Contains: chicken, milk, pork, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 252 kcal | 252 kcal | 121 +109% | |
| Total fat | 11.7 g | 11.7 g | 15% | 3 +296% |
| Saturated fat | 3.7 g | 3.7 g | 19% | 0.8 +369% |
| Carbohydrates | 2.3 g | 2.3 g | 1% | 1.1 +101% |
| Added sugars | 0 g | 0 g | 0% | 0.5 −96% |
| Protein | 34.3 g | 34.3 g | 69% | 22.3 +54% |
| Salt | 0.7 g | 0.7 g | 0.7 −6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4162 Chicken breasts products on Foodmetria.
Compared with other chicken breasts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
British Chicken Breast (70%), Pork (13%), Onion (6%), Water, Salted Butter Pellet (2%) (Cows' Milk), Rice Flour, Parsley, Gram Flour, Salt, Sage (0.5%), Cornflour, Chicken, Sugar, Thyme, Black Pepper, Preservative: Sodium Metabisulphite (Sulphites); Onion Powder, Sunflower Oil, Shiitake Mushroom, Seaweed.
- Allergens
- ChickenMilkPorkSulphur dioxide and sulphites
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Serving size
- 1 serving (100 g)
- Sold in
- United Kingdom
- Barcode
- 01077568
Prices reported by shoppers
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Frequently asked questions
How many calories are in Butter basted breast joint with pork sage and onion stuffing?
Butter basted breast joint with pork sage and onion stuffing contains 252 kcal per 100 g and about 252 kcal per serving (1 serving (100 g)).
Is Butter basted breast joint with pork sage and onion stuffing healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Butter basted breast joint with pork sage and onion stuffing vegan?
Based on its ingredient list, it is not vegan.
What allergens does Butter basted breast joint with pork sage and onion stuffing contain?
According to the label data it contains: Chicken, Milk, Pork, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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