Nutrition report ready

Burro Esselunga

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Esselunga product.

Nutri-Score E NOVA 2

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Burro Esselunga

by Esselunga 250 g in Butters Barcode 8002330132613
Bad nutritional quality
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Burro Esselunga by Esselunga provides 751 kcal per 100 g, with 0.4 g of sugars and 0.7 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Butters category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
83 g · High
Saturated fat
59 g · High
Sugars
0.4 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 10 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 751 kcal 75 kcal 701 +7%
Total fat 83 g 8.3 g 11% 77.1 +8%
Saturated fat 59 g 5.9 g 30% 47.9 +23%
Carbohydrates 0.4 g 0 g 0% 1.3 −69%
Total sugars 0.4 g 0 g 0.9 −56%
Protein 0.7 g 0.1 g 0% 0.7
Salt 0.1 g 0 g 0.6 −92%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2280 Butters products on Foodmetria.

Compared with other butters

Calories higher 22%
Sugars lower 22%
Salt lower 49%
Saturated fat higher 10%
Protein top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Serving size
10 g
Sold in
Italy
Barcode
8002330132613

Prices reported by shoppers

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Frequently asked questions

How many calories are in Burro Esselunga?

Burro Esselunga contains 751 kcal per 100 g and about 75 kcal per serving (10 g).

How much sugar is in Burro Esselunga?

Burro Esselunga has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Burro Esselunga healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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