Burro di centrifuga

by Bennet 200 g in Butters Barcode 8019514071118
Poor nutritional quality
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Burro di centrifuga by Bennet provides 745 kcal per 100 g, with 0.8 g of sugars and 1 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Butters category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
82 g · High
Saturated fat
47 g · High
Sugars
0.8 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 745 kcal 701 +6%
Total fat 82 g 77.1 +6%
Saturated fat 47 g 47.8
Carbohydrates 0.8 g 1.3 −38%
Total sugars 0.8 g 0.9 −13%
Protein 1 g 0.7 +37%
Salt 0.1 g 0.6 −90%

Category average across 2272 Butters products on Foodmetria.

Compared with other butters

Calories higher 34%
Sugars higher 24%
Salt higher 47%
Saturated fat lower 27%
Protein top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
200 g
Sold in
Italy
Barcode
8019514071118

Prices reported by shoppers

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Frequently asked questions

How many calories are in Burro di centrifuga?

Burro di centrifuga contains 745 kcal per 100 g.

How much sugar is in Burro di centrifuga?

Burro di centrifuga has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Burro di centrifuga healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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