Nutrition report ready

Burro della Valle D’Aosta chiarificato al tartufo

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Alpenzu product.

Nutri-Score E NOVA 2

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Burro della Valle D’Aosta chiarificato al tartufo

by Alpenzu 120 g in Butters Barcode 8032539144476
Bad nutritional quality
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Burro della Valle D’Aosta chiarificato al tartufo by Alpenzu provides 877 kcal per 100 g, with 0 g of sugars and 1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Butters category and comes in a 120 g pack.

Nutrient levels per 100 g

Fat
97 g · High
Saturated fat
73 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 877 kcal 701 +25%
Total fat 97 g 77.1 +26%
Saturated fat 73 g 47.9 +52%
Carbohydrates 0 g 1.3 −100%
Total sugars 0 g 0.9 −100%
Protein 1 g 0.7 +37%
Salt 0 g 0.6 −100%

Category average across 2281 Butters products on Foodmetria.

Compared with other butters

Calories higher 3%
Sugars lower 1%
Salt lower 1%
Saturated fat higher 1%
Protein top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
120 g
Sold in
Italy
Barcode
8032539144476

Prices reported by shoppers

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Frequently asked questions

How many calories are in Burro della Valle D’Aosta chiarificato al tartufo?

Burro della Valle D’Aosta chiarificato al tartufo contains 877 kcal per 100 g.

How much sugar is in Burro della Valle D’Aosta chiarificato al tartufo?

Burro della Valle D’Aosta chiarificato al tartufo has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Burro della Valle D’Aosta chiarificato al tartufo healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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