Burro 1889

by Le fattorie Fiandino in Butters Barcode 8001408872079
Not enough data to compute
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Burro 1889 by Le fattorie Fiandino provides 745 kcal per 100 g, with 0.8 g of sugars and 1 g of protein. That is 13% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Butters category.

Nutrient levels per 100 g

Fat
82 g · High
Saturated fat
47 g · High
Sugars
0.8 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 745 kcal 701 +6%
Total fat 82 g 77.1 +6%
Saturated fat 47 g 47.8
Carbohydrates 0.8 g 1.3 −38%
Total sugars 0.8 g 0.9 −13%
Protein 1 g 0.7 +37%

Category average across 2272 Butters products on Foodmetria.

Compared with other butters

Calories higher 34%
Sugars higher 24%
Saturated fat lower 27%
Protein top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8001408872079

Prices reported by shoppers

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Frequently asked questions

How many calories are in Burro 1889?

Burro 1889 contains 745 kcal per 100 g.

How much sugar is in Burro 1889?

Burro 1889 has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Burro 1889 healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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