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Burrata
Burrata by Deliziosa provides 255 kcal per 100 g, with 2 g of sugars and 8 g of protein. That is 45% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Burrata category and comes in a 150 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 255 kcal | 247 |
| Total fat | 23.9 g | 21.5 +11% |
| Saturated fat | 15.3 g | 14 +9% |
| Carbohydrates | 2 g | 2 |
| Total sugars | 2 g | 1.4 +45% |
| Added sugars | 0 g | 0 |
| Protein | 8 g | 11.5 −30% |
| Salt | 0.5 g | 0.8 −35% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 462 Burrata products on Foodmetria.
Compared with other burrata
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
latte pastorizzato, crema di latte UHT, sale, caglio. Correttore d'acidità: acido lattico. Conservante: sorbato di potassio E202
- Allergens
- Milk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 150 g
- Sold in
- Italy, Spain
- Barcode
- 8018731001519
Prices reported by shoppers
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Frequently asked questions
How many calories are in Burrata?
Burrata contains 255 kcal per 100 g.
How much sugar is in Burrata?
Burrata has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Burrata healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Burrata vegan?
Based on its ingredient list, it is not vegan.
What allergens does Burrata contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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