Burger King, Cheesy Tots

by Burger King 128 g in Fried potatoes Barcode 647018049968040202
Average nutritional quality

Burger King, Cheesy Tots by Burger King provides 191 kcal per 100 g, with 0 g of sugars and 5.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Fried potatoes category and comes in a 128 g pack.

Nutrient levels per 100 g

Fat
9.4 g · Moderate
Saturated fat
0.8 g · Low
Sugars
0 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 128g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 191 kcal 245 kcal 306 −38%
Total fat 9.4 g 12 g 15% 20.3 −54%
Saturated fat 0.8 g 1 g 5% 5.5 −86%
Carbohydrates 21.1 g 27 g 10% 35.2 −40%
Total sugars 0 g 0 g 2 −100%
Dietary fiber 1.6 g 2 g 7% 4.2 −62%
Protein 5.5 g 7 g 14% 6.8 −20%
Salt 1.2 g 1.5 g 1.8 −35%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 484 Fried potatoes products on Foodmetria.

Compared with other fried potatoes

Calories lower 33%
Sugars lower 1%
Salt higher 47%
Saturated fat lower 5%
Protein top 26%
Fiber top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
128 g
Serving size
128g
Sold in
United States
Barcode
647018049968040202

Prices reported by shoppers

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Frequently asked questions

How many calories are in Burger King, Cheesy Tots?

Burger King, Cheesy Tots contains 191 kcal per 100 g and about 245 kcal per serving (128g).

How much sugar is in Burger King, Cheesy Tots?

Burger King, Cheesy Tots has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Burger King, Cheesy Tots healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 20, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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