Burger King, 2 White Chocolate Macadamia Nut Cookies

by Burger King 76 g in Desserts Barcode 9395634646948435886185
Bad nutritional quality

Burger King, 2 White Chocolate Macadamia Nut Cookies by Burger King provides 616 kcal per 100 g, with 48.7 g of sugars and 6.6 g of protein. That is 66% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Desserts category and comes in a 76 g pack.

Nutrient levels per 100 g

Fat
31.6 g · High
Saturated fat
14.5 g · High
Sugars
48.7 g · High
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 76g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 616 kcal 468 kcal 292 +111%
Total fat 31.6 g 24 g 31% 14.2 +122%
Saturated fat 14.5 g 11 g 55% 8 +82%
Carbohydrates 76.3 g 58 g 21% 40.5 +88%
Total sugars 48.7 g 37 g 29.3 +66%
Dietary fiber 0 g 0 g 0% 1.6 −100%
Protein 6.6 g 5 g 10% 4.9 +35%
Salt 1 g 0.8 g 0.8 +25%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3370 Desserts products on Foodmetria.

Compared with other desserts

Calories higher 7%
Sugars higher 19%
Salt higher 19%
Saturated fat higher 17%
Protein top 22%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
76 g
Serving size
76g
Sold in
United States
Barcode
9395634646948435886185

Prices reported by shoppers

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Frequently asked questions

How many calories are in Burger King, 2 White Chocolate Macadamia Nut Cookies?

Burger King, 2 White Chocolate Macadamia Nut Cookies contains 616 kcal per 100 g and about 468 kcal per serving (76g).

How much sugar is in Burger King, 2 White Chocolate Macadamia Nut Cookies?

Burger King, 2 White Chocolate Macadamia Nut Cookies has 48.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Burger King, 2 White Chocolate Macadamia Nut Cookies healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 20, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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