Burger di soia con spinaci e tofu by Iper

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Burger di soia con spinaci e tofu

by Iper in Vegetarian patties Barcode 8029513215710
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Burger di soia con spinaci e tofu by Iper provides 260 kcal per 100 g, with 1.3 g of sugars and 14 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Vegetarian patties category.

Nutrient levels per 100 g

Fat
18 g · High
Saturated fat
2.1 g · Moderate
Sugars
1.3 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 260 kcal 206 +26%
Total fat 18 g 9.4 +91%
Saturated fat 2.1 g 1.7 +22%
Carbohydrates 8.5 g 17.5 −51%
Total sugars 1.3 g 2.6 −49%
Protein 14 g 10.8 +30%
Salt 1 g 1.2 −21%

Category average across 1088 Vegetarian patties products on Foodmetria.

Compared with other vegetarian patties

Calories higher 12%
Sugars lower 28%
Salt lower 32%
Saturated fat higher 24%
Protein top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8029513215710

Prices reported by shoppers

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Frequently asked questions

How many calories are in Burger di soia con spinaci e tofu?

Burger di soia con spinaci e tofu contains 260 kcal per 100 g.

How much sugar is in Burger di soia con spinaci e tofu?

Burger di soia con spinaci e tofu has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Burger di soia con spinaci e tofu healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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