Buns
Buns by Ball Park provides 282 kcal per 100 g, with 5.6 g of sugars and 8.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bun (71 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 282 kcal | 200 kcal | |
| Total fat | 4.2 g | 3 g | 4% |
| Carbohydrates | 50.7 g | 36 g | 13% |
| Total sugars | 5.6 g | 4 g | |
| Added sugars | 5.6 g | 4 g | 8% |
| Dietary fiber | 2.8 g | 2 g | 7% |
| Protein | 8.5 g | 6 g | 12% |
| Salt | 1.1 g | 0.8 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
ts ainer INGO ENT MA ENRICHED D BARLEY F IRON NIAC, THIAMIN (VITAMIN B1), RIBOFLAVIN in (71g) SEEDS, YEAST, VEGETABLE OIL FOLIC ACID], WATER, SUGA WHEAT GLUTEN, SALT, MONOG 00 18 CALCIUM PROPIONATE (PRESER DATEM, GRAIN VINEGAR, CITRICE y Value PHOSPHATE, SOY LECITHIN. POTASSIUM IODATE, MONOCIM Fa 5% CID. 4% CONTAINS WHEAT, SOY, SESAME. MADE IN A BAKERY THAT MAY ALS www.ballparkouNS.COM All rights reserved. 36g 0% 14% BALL PARK is a registered 13% trademark of The Hillshire Scan here for more 7% used under license, Brands Company 824 food info
- Allergens
- GlutenSesame seedsSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 bun (71 g)
- Sold in
- United States
- Barcode
- 0050400740518
Prices reported by shoppers
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Frequently asked questions
How many calories are in Buns?
Buns contains 282 kcal per 100 g and about 200 kcal per serving (1 bun (71 g)).
How much sugar is in Buns?
Buns has 5.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Buns healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Buns contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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