Nutrition report ready

BUITONI FOUR A PIERRE pizza surgelée Jambon Fromage 3 paksx350g

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Buitoni product.

Nutri-Score D NOVA 4

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BUITONI FOUR A PIERRE pizza surgelée Jambon Fromage 3 paksx350g

by Buitoni 3x350g in Pizza with ham and cheese Barcode 7613033604645

Pizza surgelée

Poor nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

BUITONI FOUR A PIERRE pizza surgelée Jambon Fromage 3 paksx350g by Buitoni provides 213 kcal per 100 g, with 4.2 g of sugars and 12 g of protein. That is 45% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizza with ham and cheese category and comes in a 3x350g pack. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
7.2 g · Moderate
Saturated fat
3.9 g · Moderate
Sugars
4.2 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 117 g (1/3 de pizza (117 g))

Nutrient Per 100 g Per serving% DV* Category avg
Calories 213 kcal 249 kcal 224 −5%
Total fat 7.2 g 8.4 g 11% 7.3
Saturated fat 3.9 g 4.6 g 23% 3.4 +14%
Carbohydrates 24 g 28.1 g 10% 28.1 −15%
Total sugars 4.2 g 4.9 g 2.9 +45%
Added sugars 0 g 0 g 0% 1.4 −100%
Dietary fiber 1.5 g 1.8 g 6% 2.1 −28%
Protein 12 g 14 g 28% 10.6 +13%
Salt 1.4 g 1.6 g 1.5 −9%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 307 Pizza with ham and cheese products on Foodmetria.

Compared with other pizza with ham and cheese

Calories lower 28%
Sugars higher 14%
Salt higher 44%
Saturated fat higher 26%
Protein top 26%
Fiber top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Garniture (59,7%)* : FROMAGES (24%)* (MOZZARELLA (15,5%)*, EDAM (8,5%)*), eau, jambon cuit standard (11%)* (viande de porc (UE), eau, gélatine de porc, stabilisants : di - et triphosphates, sel, sirop de glucose, gélifiant : E407a, arôme, arôme de fumée, antioxydant : erythorbate de sodium, conservateur : nitrite de sodium), purée de tomates (8,3%), amidon modifié de pomme de terre, sel, basilic (0,14%), pulpe d'ail, origan, poudre de betterave, extrait de poivre. Pâte cuite (40,3%)* : farine de BLE, eau, levure boulangère, huile de tournesol, levain de BLE et de SEIGLE (SOJA), sel, sucre, extrait de malt d'ORGE. *% exprimés par rapport au produit fini. Peut contenir : poisson.

Palm oil freeNot veganNot vegetarian
Allergens
GlutenMilkSoybeans
May contain traces
Fish

Additives 5

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
3x350g
Serving size
117 g (1/3 de pizza (117 g))
Labels & certifications
Green DotMade in FranceTriman
Sold in
France
Barcode
7613033604645

Prices reported by shoppers

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Frequently asked questions

How many calories are in BUITONI FOUR A PIERRE pizza surgelée Jambon Fromage 3 paksx350g?

BUITONI FOUR A PIERRE pizza surgelée Jambon Fromage 3 paksx350g contains 213 kcal per 100 g and about 249 kcal per serving (117 g (1/3 de pizza (117 g))).

How much sugar is in BUITONI FOUR A PIERRE pizza surgelée Jambon Fromage 3 paksx350g?

BUITONI FOUR A PIERRE pizza surgelée Jambon Fromage 3 paksx350g has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is BUITONI FOUR A PIERRE pizza surgelée Jambon Fromage 3 paksx350g healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is BUITONI FOUR A PIERRE pizza surgelée Jambon Fromage 3 paksx350g vegan?

Based on its ingredient list, it is not vegan.

What allergens does BUITONI FOUR A PIERRE pizza surgelée Jambon Fromage 3 paksx350g contain?

According to the label data it contains: Gluten, Milk, Soybeans. It may also contain traces of fish. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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