Nutrition report ready

Buffalo Ricotta Spinach Girasoli

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Lidl product.

Nutri-Score C

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Buffalo Ricotta Spinach Girasoli

by Lidl in Stuffed pastas Barcode 4056489442813
Average nutritional quality

Buffalo Ricotta Spinach Girasoli by Lidl provides 223 kcal per 100 g, with 5.2 g of sugars and 11.1 g of protein. That is 70% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Stuffed pastas category.

Nutrient levels per 100 g

Fat
3.3 g · Moderate
Saturated fat
2 g · Moderate
Sugars
5.2 g · Moderate
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 223 kcal 250 −11%
Total fat 3.3 g 8.1 −59%
Saturated fat 2 g 3.3 −40%
Carbohydrates 37.2 g 33.2 +12%
Total sugars 5.2 g 3.1 +70%
Dietary fiber 0 g 2.7 −100%
Protein 11.1 g 9.9 +12%
Salt 1 g 1.2 −17%

Category average across 1363 Stuffed pastas products on Foodmetria.

Compared with other stuffed pastas

Calories lower 26%
Sugars higher 15%
Salt lower 40%
Saturated fat lower 25%
Protein top 27%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Ireland
Barcode
4056489442813

Prices reported by shoppers

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Frequently asked questions

How many calories are in Buffalo Ricotta Spinach Girasoli?

Buffalo Ricotta Spinach Girasoli contains 223 kcal per 100 g.

How much sugar is in Buffalo Ricotta Spinach Girasoli?

Buffalo Ricotta Spinach Girasoli has 5.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Buffalo Ricotta Spinach Girasoli healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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