Buffalo Milk Mozzarella & Balsamic Vinegar Ravioli
Buffalo Milk Mozzarella & Balsamic Vinegar Ravioli by Nob Hill Trading Co provides 238 kcal per 100 g, with 3.5 g of sugars and 10.4 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Undefined category and comes in a 142 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 142g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 238 kcal | 338 kcal | 250 −5% | |
| Total fat | 13.4 g | 19 g | 24% | 13.7 |
| Saturated fat | 7.9 g | 11.3 g | 57% | 7.8 |
| Carbohydrates | 18.8 g | 26.7 g | 10% | 22.8 −18% |
| Total sugars | 3.5 g | 4.9 g | 10.4 −67% | |
| Dietary fiber | 1.5 g | 2.1 g | 8% | 4.8 −69% |
| Protein | 10.4 g | 14.8 g | 30% | 11.6 −10% |
| Salt | 0 g | 0 g | 0.7 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8759 Undefined products on Foodmetria.
Compared with other undefined
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
FILLING: BUFFALO MILK MOZZARELLA CHEESE (BUFFALO MILK, SALT, BENNET), BUTTER, RICOTTA CHEESE (CULTURED WHEY, SALT, CITRIC ACID), GRANA PADANO CHEESE DOP (MILK, SALT, RENNET, LYSOZYME FROM EGG WHITE), BALSAMIC VINEGAR SAUCE [BALSAMIC VINEGAR SAUCE
- Allergens
- Milk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 142 g
- Serving size
- 142g
- Sold in
- United States
- Barcode
- 0046567030739
Prices reported by shoppers
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Frequently asked questions
How many calories are in Buffalo Milk Mozzarella & Balsamic Vinegar Ravioli?
Buffalo Milk Mozzarella & Balsamic Vinegar Ravioli contains 238 kcal per 100 g and about 338 kcal per serving (142g).
How much sugar is in Buffalo Milk Mozzarella & Balsamic Vinegar Ravioli?
Buffalo Milk Mozzarella & Balsamic Vinegar Ravioli has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Buffalo Milk Mozzarella & Balsamic Vinegar Ravioli healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Buffalo Milk Mozzarella & Balsamic Vinegar Ravioli vegan?
Based on its ingredient list, it is not vegan.
What allergens does Buffalo Milk Mozzarella & Balsamic Vinegar Ravioli contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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