Buddha, quail eggs in brine
Buddha, quail eggs in brine by Buddha provides 169 kcal per 100 g, with 0 g of sugars and 11.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Quail eggs category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 6 pcs (52 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 169 kcal | 88 kcal | 160 +6% | |
| Total fat | 9.6 g | 5 g | 6% | 11.5 −16% |
| Saturated fat | 1.9 g | 1 g | 5% | 3.7 −48% |
| Carbohydrates | 1.9 g | 1 g | 0% | 1.1 +77% |
| Total sugars | 0 g | 0 g | 0.3 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 11.5 g | 6 g | 12% | 13.1 −12% |
| Salt | 0.1 g | 0 g | 0.3 −79% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 94 Quail eggs products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other quail eggs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Quail eggs 42.35% water 57.10%, salt 0.55%.
Product details
- Serving size
- 6 pcs (52 g)
- Sold in
- United States
- Barcode
- 0761934535098
Prices reported by shoppers
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Frequently asked questions
How many calories are in Buddha, quail eggs in brine?
Buddha, quail eggs in brine contains 169 kcal per 100 g and about 88 kcal per serving (6 pcs (52 g)).
How much sugar is in Buddha, quail eggs in brine?
Buddha, quail eggs in brine has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Buddha, quail eggs in brine healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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