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Bûche glacée Nougat de Montelimar Abricot
Bûche glacée Nougat de Montelimar Abricot by Picard provides 168 kcal per 100 g, with 25 g of sugars and 2.3 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice cream logs category and comes in a 470 g pack. Contains: milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 168 kcal | 201 −17% |
| Total fat | 4.3 g | 8.6 −50% |
| Saturated fat | 2 g | 5.4 −63% |
| Carbohydrates | 29 g | 28 |
| Total sugars | 25 g | 24 |
| Added sugars | 12.9 g | 17.7 −27% |
| Dietary fiber | 1.5 g | 1.2 +24% |
| Protein | 2.3 g | 2.6 −11% |
| Salt | 0.1 g | 0.1 −36% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 296 Ice cream logs products on Foodmetria.
Compared with other ice cream logs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau, purée d'abricot (purée d'abricot 21,6%, antioxydant : acide ascorbique), crème fraîche liquide (lait) 10,3%, sucre, sucre liquide (sucre, eau), pâte de nougat de Montélimar (nougat de Montélimar 3,1% (sirop de glucose, amande émondée grillée, miel, sucre, blanc d'oeuf en poudre issu de poule élevée en plein air, arôme naturel de vanille), amande émondée grillée], lactose (lait) et protéines de lait, nougat de Montélimar 3,5% (sirop de glucose, amande émondée, miel, sucre, beurre de cacao désodorisé, blanc d'oeuf issu de poule élevée en plein air, arôme naturel de vanille), miel, sirop de glucose en poudre, lait écrémé en poudre, jus de citron, émulsifiant : mono-et diglycérides d'acides gras d'origine végétale, amande hachée caramélisée (amande hachée 0,1%, sucre, sirop de glucose, miel), pistache hachée grillée 0,1%, arôme naturel d'abricot 0,1%, épaississants (gomme guar, farine de graines de caroube, gomme Tara), gélifiant : pectines, concentré (potiron, pomme). arôme naturel de vanille. Produit élaboré dans un atelier qui utilise : gluten, soja, autres fruits à coque, sésame.
- Allergens
- MilkNuts
- May contain traces
- GlutenMilkNutsSesame seedsSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 470 g
- Labels & certifications
- NutriscoreNutriscore Grade C
- Sold in
- France
- Barcode
- 3270160842032
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bûche glacée Nougat de Montelimar Abricot?
Bûche glacée Nougat de Montelimar Abricot contains 168 kcal per 100 g.
How much sugar is in Bûche glacée Nougat de Montelimar Abricot?
Bûche glacée Nougat de Montelimar Abricot has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Bûche glacée Nougat de Montelimar Abricot healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bûche glacée Nougat de Montelimar Abricot vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bûche glacée Nougat de Montelimar Abricot contain?
According to the label data it contains: Milk, Nuts. It may also contain traces of gluten, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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