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Bûche glacée artisanale café gianduja
Bûche glacée artisanale café gianduja by Erhard provides 233 kcal per 100 g, with 25 g of sugars and 4.3 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice cream logs category and comes in a 465 g pack. Contains: eggs, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 233 kcal | 201 +16% |
| Total fat | 11 g | 8.6 +28% |
| Saturated fat | 6.5 g | 5.4 +20% |
| Carbohydrates | 28 g | 28 |
| Total sugars | 25 g | 24 |
| Added sugars | 26.8 g | 17.7 +51% |
| Dietary fiber | 1.1 g | 1.2 −9% |
| Protein | 4.3 g | 2.6 +67% |
| Salt | 0.2 g | 0.1 +7% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 296 Ice cream logs products on Foodmetria.
Compared with other ice cream logs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
LAIT entier frais pasteurisé de la ferme 46%, sucre, CRÈME pasteurisée, préparation au chocolat 7,4% (sucre, eau, chocolat en poudre 1,4% (pâte de cacao, sucre, cacao maigre en poudre), amidon de maïs), LAIT en poudre écrémé, sirop de glucose, chocolat aux NOISETTES gianduja 2,4% (sucre, NOISETTES 0,7%, pâte de cacao, beurre de cacao, arôme naturel de vanille, émulsifiant : lécithine de SOJA), copeaux en chocolat 2,4% (pâte de cacao, sucre, beurre de cacao, arôme naturel de vanille), café soluble de Colombie IGP 1,4%, chocolat au lait 1% (sucre, beurre de cacao, poudre de LAIT entier, pâte de cacao, émulsifiant : lécithine de SOJA, arôme naturel de vanille), jaune d'OEUF issu de poules élevées en plein air, sirop de glucose-fructose, eau, fibres de lin, huile végétale (tournesol, colza), beurre de cacao, plaquette décor (sucre, beurre de cacao, poudre, de LAIT entier, cacao en poudre, arôme naturel de vanille), gélifiant: pectines, acidifiant: acide citrique. Traces éventuelles de GLUTEN, d'ARACHIDES et d'autres FRUITS À COQUE. Les informations en majuscules sont destinées aux personnes intolérantes ou allergiques. Chocolat origine UE, noisette origine UE et non-UE.
- Allergens
- EggsMilkNutsSoybeans
- May contain traces
- GlutenPeanuts
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 465 g
- Labels & certifications
- Made in France
- Sold in
- France
- Barcode
- 3428420012408
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bûche glacée artisanale café gianduja?
Bûche glacée artisanale café gianduja contains 233 kcal per 100 g.
How much sugar is in Bûche glacée artisanale café gianduja?
Bûche glacée artisanale café gianduja has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Bûche glacée artisanale café gianduja healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bûche glacée artisanale café gianduja vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bûche glacée artisanale café gianduja contain?
According to the label data it contains: Eggs, Milk, Nuts, Soybeans. It may also contain traces of gluten, peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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