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Bte 50Cl Pelforth Brune 6.5%V
Bière
Bte 50Cl Pelforth Brune 6.5%V by Pelforth provides 61 kcal per 100 ml, with 0.6 g of sugars and 0.7 g of protein. That is 56% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Stouts category and comes in a 50 cl pack. Contains: gluten.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
| Nutrient | Per 100 ml | Category avg |
|---|---|---|
| Calories | 61 kcal | 51 +19% |
| Total fat | 0.6 g | 1 −37% |
| Saturated fat | 0 g | 0.3 −100% |
| Carbohydrates | 5.8 g | 7 −17% |
| Total sugars | 0.6 g | 1.4 −56% |
| Protein | 0.7 g | 1.9 −64% |
| Salt | 0 g | 0 −79% |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values). Category average across 62 Stouts products on Foodmetria.
Compared with other stouts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Contient du malt d'orge.
- Allergens
- Gluten
Product details
- Quantity
- 50 cl
- Labels & certifications
- Not advised for specific peopleNot advised for pregnant women
- Sold in
- France
- Barcode
- 3119780042517
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bte 50Cl Pelforth Brune 6.5%V?
Bte 50Cl Pelforth Brune 6.5%V contains 61 kcal per 100 ml.
How much sugar is in Bte 50Cl Pelforth Brune 6.5%V?
Bte 50Cl Pelforth Brune 6.5%V has 0.6 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.
Is Bte 50Cl Pelforth Brune 6.5%V healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Bte 50Cl Pelforth Brune 6.5%V contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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