Nutrition report ready

BS Mushroom - Spicy Flavour

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Bestore product.

NOVA 4

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BS Mushroom - Spicy Flavour

by Bestore 160g Barcode 6932588509276
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Ultra-processed food

BS Mushroom - Spicy Flavour by Bestore provides 444 kcal per 100 g, with 2.5 g of sugars and 6.1 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 160g pack.

Nutrient levels per 100 g

Fat
34.9 g · High
Saturated fat
0 g · Low
Sugars
2.5 g · Low
Salt
4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 160.0g

Nutrient Per 100 g Per serving% DV*
Calories 444 kcal 710 kcal
Total fat 34.9 g 55.8 g 72%
Saturated fat 0 g 0 g 0%
Carbohydrates 27.3 g 43.7 g 16%
Total sugars 2.5 g 4 g
Added sugars 0 g 0 g 0%
Protein 6.1 g 9.8 g 20%
Salt 4 g 6.4 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Champignon (79,16%), champignons termitomyces (4.17%), huile de soja, piment rouge (2.5%), sel, exhausteur de goût E621, sucre, cumin, épice, conservateur E202, arômes alimentaires.

Additives 2

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
160g
Serving size
160.0g
Sold in
Ireland
Barcode
6932588509276

Prices reported by shoppers

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Frequently asked questions

How many calories are in BS Mushroom - Spicy Flavour?

BS Mushroom - Spicy Flavour contains 444 kcal per 100 g and about 710 kcal per serving (160.0g).

How much sugar is in BS Mushroom - Spicy Flavour?

BS Mushroom - Spicy Flavour has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is BS Mushroom - Spicy Flavour healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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