Bruschetta Tomato Topping

by Bellino Barcode 0070796444012
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Ultra-processed food

Bruschetta Tomato Topping by Bellino provides 81 kcal per 100 g, with 3.2 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
6.5 g · Moderate
Saturated fat
0 g · Low
Sugars
3.2 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 tbsp (31 g)

Nutrient Per 100 g Per serving% DV*
Calories 81 kcal 25 kcal
Total fat 6.5 g 2 g 3%
Saturated fat 0 g 0 g 0%
Carbohydrates 3.2 g 1 g 0%
Total sugars 3.2 g 1 g
Added sugarsUSDA 0 g 0 g 0%
Dietary fiber 0 g 0 g 0%
Protein 0 g 0 g 0%
Salt 1.3 g 0.4 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.

Ingredients

Diced tomatoes, extra virgin olive oil, onion, salt, red wine vinegar, garlic, oregano, basil, citric acid, xanthan gum.

Palm oil freeVeganVegetarian

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 tbsp (31 g)
Sold in
United States
Barcode
0070796444012

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bruschetta Tomato Topping?

Bruschetta Tomato Topping contains 81 kcal per 100 g and about 25 kcal per serving (2 tbsp (31 g)).

How much sugar is in Bruschetta Tomato Topping?

Bruschetta Tomato Topping has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bruschetta Tomato Topping healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bruschetta Tomato Topping vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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