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Bruschetta con funghi e 1% di tartufo
Bruschetta con funghi e 1% di tartufo by Polli provides 210 kcal per 100 g, with 0.1 g of sugars and 3.4 g of protein. That is 98% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bruschetta spreads category and comes in a 190 g pack. Contains: milk, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 210 kcal | 201 |
| Total fat | 19.5 g | 18 +8% |
| Saturated fat | 2.8 g | 2.7 |
| Carbohydrates | 1.8 g | 6.7 −73% |
| Total sugars | 0.1 g | 4.4 −98% |
| Added sugars | 0.6 g | 0.8 −30% |
| Dietary fiber | 6.6 g | 2.7 +149% |
| Protein | 3.4 g | 2.1 +60% |
| Salt | 2.2 g | 1.6 +38% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 73 Bruschetta spreads products on Foodmetria.
Compared with other bruschetta spreads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
funghi coltivati misti in proporzione variable (Pleurotus ostreatus, Volvariella volvacea, Pholiota Nameko, Boletus edulis) (contiene solfiti) 48%, olio di semi di girasole, pomodori secchi reidratati 10%, passata di pomodoro, acqua, Parmigiano Reggiano DOP 2%, Pecorino Romano DOP 2%, sale, zucchero, olio extra vergine di oliva 1%, fecola di patate, tartufo nero 1%, prezzemolo, aglio, aroma, regolatore di acidità: acido lattico, antiossidante: acido ascorbico, pepe.
- Allergens
- MilkSulphur dioxide and sulphites
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 190 g
- Sold in
- France, Switzerland
- Barcode
- 8001310031298
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bruschetta con funghi e 1% di tartufo?
Bruschetta con funghi e 1% di tartufo contains 210 kcal per 100 g.
How much sugar is in Bruschetta con funghi e 1% di tartufo?
Bruschetta con funghi e 1% di tartufo has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bruschetta con funghi e 1% di tartufo healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bruschetta con funghi e 1% di tartufo vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bruschetta con funghi e 1% di tartufo contain?
According to the label data it contains: Milk, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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