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Bruggeman instant
Bruggeman instant by BRUGGEMAN is listed in the Baking powder or raising agent category. It is classified as NOVA 4 (ultra-processed food). It comes in a 500gr pack.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 0.6 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 148 Baking powder or raising agent products on Foodmetria.
Ingredients
Levure (Saccharomyces cerevisiæ). émulsifiant: monostéarate de sorbitane (E491). MODE D'EMPLOI: Ajouter à la páte en début de pétrissage ou mélanger à la farine. Stocker de préférence dans un endroit frais et sec. GREDIENTS: Yeast (Saccharomyces cerevisie), emulsifier: sorbitan monostearate (E491). THKECTIONS FOR USE: Add to dough during first Zage of mixing or add to flour. ore preferably in a cool, dry place.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500gr
- Sold in
- Belgium
- Barcode
- 34667057
Prices reported by shoppers
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Frequently asked questions
Is Bruggeman instant healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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