Brownies De Chocolate by Dia

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Brownies De Chocolate

by Dia in Brownies Barcode 8480017272171
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
e
Environmental impact estimate

Brownies De Chocolate by Dia provides 474 kcal per 100 g, with 46 g of sugars and 5.6 g of protein. That is 42% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Brownies category.

Nutrient levels per 100 g

Fat
25.2 g · High
Saturated fat
4 g · Moderate
Sugars
46 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 25 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 474 kcal 119 kcal 429 +11%
Total fat 25.2 g 6.3 g 8% 22.5 +12%
Saturated fat 4 g 1 g 5% 7.8 −48%
Carbohydrates 55.2 g 13.8 g 5% 50.3 +10%
Total sugars 46 g 11.5 g 32.3 +42%
Protein 5.6 g 1.4 g 3% 7 −20%
Salt 0.4 g 0.1 g 0.5 −19%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 991 Brownies products on Foodmetria.

Compared with other brownies

Calories higher 15%
Sugars higher 8%
Salt lower 45%
Saturated fat lower 16%
Protein top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
25 g
Sold in
Spain
Barcode
8480017272171

Prices reported by shoppers

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Frequently asked questions

How many calories are in Brownies De Chocolate?

Brownies De Chocolate contains 474 kcal per 100 g and about 119 kcal per serving (25 g).

How much sugar is in Brownies De Chocolate?

Brownies De Chocolate has 46 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Brownies De Chocolate healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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