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Brownies
Brownies by Kroger provides 464 kcal per 100 g, with 32.1 g of sugars and 3.6 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Brownies category and comes in a 11.9 g pack. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 464 kcal | 130 kcal | 429 +8% | |
| Total fat | 25 g | 7 g | 9% | 22.5 +11% |
| Saturated fat | 5.4 g | 1.5 g | 8% | 7.8 −31% |
| Carbohydrates | 53.6 g | 15 g | 5% | 50.3 +6% |
| Total sugars | 32.1 g | 9 g | 32.3 | |
| Added sugars | 32.1 g | 9 g | 18% | 29.5 +9% |
| Dietary fiber | 3.6 g | 1 g | 4% | 5 −29% |
| Protein | 3.6 g | 1 g | 2% | 7 −49% |
| Salt | 0.5 g | 0.1 g | 0.5 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 992 Brownies products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Source of fiber
- 3.6 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other brownies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean and/or canola oil, water, egg whites, corn syrup, semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract, milk), cocoa powder (processed with alkali), vegetable oil shortening (palm oil, canola oil), natural and artificial flavor, salt, whey (milk), modified cornstarch, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], monocalcium phosphate, calcium sulfate), soy lecithin, molasses, walnuts, coconut.
- Allergens
- EggsGlutenMilkNutsSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 11.9 g
- Serving size
- 1 serving (28 g)
- Sold in
- United States
- Barcode
- 0011110626486
Prices reported by shoppers
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Frequently asked questions
How many calories are in Brownies?
Brownies contains 464 kcal per 100 g and about 130 kcal per serving (1 serving (28 g)).
How much sugar is in Brownies?
Brownies has 32.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Brownies healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Brownies vegan?
Based on its ingredient list, it is not vegan.
What allergens does Brownies contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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