Nutrition report ready

Brownie

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

NOVA 4

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Brownie

in Brownies Barcode 3276550655923

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Ultra-processed food

Green-Score

Environmental impact estimate

Brownie is listed in the Brownies category. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk, nuts, soybeans.

Nutrition facts

Nutrient	Per 100 g	Category avg
Added sugars	20.5 g	29.5 −30%

Category average across 993 Brownies products on Foodmetria.

Ingredients

Chocolat (27%) (Pate de cacao (50%), Sucre, Émulsifiant: Lécithine de SOJA CE 322), Vanilline), Sucre, OEUF entier, Farine de BLE, BEURRE concentré, Huile végétal e: Colza, NOIX DE PECAN (5%), Émulsifiant: Mono - et diglycérides d acides gras (E 4713.

May contain palm oilNot vegan

Allergens: EggsGlutenMilkNutsSoybeans

Additives 3

E322 - Lecithins

Antioxidant

E322i - Lecithin

Antioxidant

E471 - Mono- and diglycerides of fatty acids

Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in: France
Barcode: 3276550655923

Prices reported by shoppers

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Frequently asked questions

Is Brownie healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Brownie vegan?

Based on its ingredient list, it is not vegan.

What allergens does Brownie contain?

According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.